Without a doubt we could say that it is one of the best restaurants we have visited, located in Hackney wick.
It is a small space with an open kitchen, cozy and elegant as well as its dishes. a brilliant presentation by chef Tom Brown.
is specialized in fish. We chose the tasting menu for two people, each dish made us feel a rainbow of flavors on the palate. We are passionate about oysters and the ones we ate here were amazing
✨pickled oyster ,celery,horseradish.
✨Grey mullet tartare,egg yolk,soy.
✨Mackerel pate,cider,treacle bread.
✨crab crumpet, celeriac,brawn butter,polonaise.
✨plaice, roast chicken butter sauce, courgettes, peas
✨Baron bigot,carrot & walnut cake, golden raisin chutney.